The assorted chocolates with sorbet and ice cream centers by Essence Glacier, Canada – booth #823 were awarded the SIAL Innovation 2016 Grand Prize.
SIAL Canada 2016 is running April 13-15, 2016 in Montreal.
As part of the prize to Essence Desserts, Canada, the SIAL Innovation contest will provide support valued at $135,000 to winners:
- Nielsen will provide a project worth $50,000 to winners to help them get their product to market.
- The SIAL Network will provide an exhibition space for free at all of the SIALs, including Paris.
- The grand prize winner, will travel around the globe as they visit all of the SIAL network’s shows, which will be held in Canada, China, the Philippines, Indonesia, Paris and Abu Dhabi.